Many people overlook the small jagged area between the handles on their kitchen scissors. It might look like a random design or just a manufacturing quirk, but it’s actually a clever built-in tool that adds extra function.
The toothed section works as a jar opener, nutcracker, or bone holder. When you close the scissors, the teeth mesh together to grip objects securely, giving you more control for tasks beyond cutting.
Struggling with tight jar lids? Use this part to clamp around the lid and twist—it reduces strain and makes opening jars much easier. The same goes for small bottle caps. It’s ideal for anyone with limited hand strength.
You can also gently crack nuts by squeezing them in this toothed grip until they crack without crushing the edible bit inside. For heavier scissors, especially those designed for poultry, this section helps hold bones firmly when applying pressure.
Be cautious not to test this feature on lightweight scissors or use it for tasks it’s not designed for to prevent damage or injury.
The toothed part also helps grip slippery edges and tough twist-ties for easier cutting. Many multipurpose or heavy-duty kitchen scissors include this feature. Look between your handles to see if yours has it.
Keep fingers clear of the teeth and clean them well after use, especially if they touch food.
So next time you pick up your kitchen scissors, remember that tiny toothed section could be your best secret helper.
